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Shark fin soup
Shark fin soup (or shark's fin soup) is a traditional soup or stewed item of Chinese cuisine served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture.〔Keith Bradsher, (Disneyland in China Offers a Soup and Lands in a Stew ), 17 June 2005 ''The New York Times''〕 The shark fins provide texture, while the taste comes from the other soup ingredients.〔 The soup originated centuries ago during the Ming Dynasty. Demand for the soup has increased as income levels of Chinese communities worldwide have risen. International concerns over the sustainability and welfare of sharks have impacted consumption and availability of the soup.
==History==
Shark fin soup dates back to Ming Dynasty China〔 and is considered by Chinese as one of the eight treasured foods from the sea. The popularity of shark fin soup rose in the late 18th and early 19th centuries as standards of living began to improve.〔 The delicacy was coveted by everyone from commoners to the emperors because it was rare and delicious only after a complicated and elaborate preparation. The Qing Dynasty manual of cuisine, the Suiyuan shidan, indicated that the shark fin was eaten as soup, stew, and even as a stir-fry but in all cases the successfully prepared fin was enjoyed for its smooth and supple texture.〔(【引用サイトリンク】url=https://wayoftheeating.wordpress.com/2014/11/07/seafoods-3-two-ways-of-preparing-shark-fin-%E9%AD%9A%E7%BF%85%E4%BA%8C%E6%B3%95 )〕
Holding both culinary and symbolic significance, the dish is popular at occasions such as weddings, banquets, and important business deals.〔 It symbolizes wealth, power, prestige, and honor.〔〔 This staple of gourmet Chinese cuisine is believed to be a show of respect, honor, and appreciation to the guests.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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